Fifths Disease Multiple Times

The rich dish

A watered-Easter, yes sir. The rain has taken a leading role but the toast, milk and fried apple pie, my favorite, have not lagged behind and have also had their moments of glory. Tuesday for a new cookbook that has delighted more than one at home:

you cook, it is called, weighs thing and not for unless it has about three hundred pages in full color we can find good recipes spread over one hundred and twenty divided into three groups: "Starters" "Main courses" and "Desserts."

The recipes are simple, nothing tasty in small doses. So far we have gone for the candy dishes at home where they put a good cake to remove the rest, of course we have not said no to a moussaka, a Provençal quiche or pastry tenderloin and foie gras. In the variety, as they say, is the taste and the book includes dishes to give and give.

The book is a compilation of the best recipes of the program that bears the same name that airs on Canal Cocina . Sergio Fernandez is the chef who has overseen the recipe is that who really commands are the people whose plates have been key players in the space so, the TV chef is responsible for touch up and also give a personal touch.

The presentation of the recipes I liked. The layout is simple and not differ from other books of similar subject matter were it not for the end of the vast majority of them can read a funny comment from the chef-host related to the plate in question. In addition, under the title of the dish is written the name and location of the person who has provided the same right and a small television screen with his picture yellow.

Finally, seraph I hope soon to move from dessert to the first and second but at the moment ... to enjoy a new touch apple pie! Greetings eater @ s.

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